The Philosopher’s Path in Kyoto, Japan is renowned for the cherry blossom that adorns the cherry trees that line its route.
Martin and Fiona get to visit it towards the end of their story, but they have to imagine the blossom. It’s autumn, not spring.
My husband and I also enjoyed our walk along this path, five years ago, in autumn. We didn’t see the cherry blossom either, but we did get to taste a Fuji apple on our trip. Martin and Fiona also experience the sweet, juicy taste of a Fuji apple.
Why am I telling you all this? Read my novel to find out.
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CULTIVATING A FUJI is released on 15th May, but there’s no need to wait.
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